A.C. Baird-Parker: search on Z-Library

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1

The application of a log-logistic model to describe the thermal inactivation of Clostridium botulinum 213B at temperatures below 121.1°C

W.A. Anderson, P.J. McClure, A.C. Baird-Parker, M.B. Cole

Journal:

Journal of Applied Microbiology

Year:

1996

Language:

english

File:

PDF, 623 KB

english, 1996

2

Encyclopedia of Food and Health || Food Poisoning: Tracing Origins and Testing

Baird-Parker, A.C.

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

3

AN IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCI

A. C. BAIRD-PARKER

Journal:

Journal of Applied Microbiology

Year:

1962

Language:

english

File:

PDF, 894 KB

english, 1962

4

The Performance of a Stable Version of Baird-Parker's Medium for Isolating Staphylococcus aureus

R. Holbrook, Judy M. Anderson, A. C. Baird-Parker

Journal:

Journal of Applied Microbiology

Year:

1969

Language:

english

File:

PDF, 333 KB

english, 1969

5

Book Reviews : A Manual of Methods for the Bacteriological Examination of Frozen Foods, (2nd edn), by L. P. Hall, foreword by Betty C. Hobbs. 85pp. CAMPDEN FOOD PRESERVATION RESEARCH ASSOCIATION, Gloucestershire. 5.25

Baird-Parker, A.C.

Journal:

The Journal of the Royal Society for the Promotion of Health

Year:

1976

Language:

english

File:

PDF, 157 KB

english, 1976

6

Dictionary of food microbiology. Edited by Hanns K. Frank Technomic Publishing Company, AG Basel, Switzerland, 1992, 298 pp SF 143 ISBN 1-56676-010-0

A C Baird-Parker

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 210 KB

english, 1994

7

New methods of food preservation. Edited by G. W. Gould Chapman & Hall, London, 1995, xix + 324 pp, £75.00. ISBN 0-7514-0048-3

A C Baird-Parker

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 177 KB

english, 1995

8

Differential thermal analysis and temperature profile analysis of pyrotechnic delay systems: mixtures of tungsten and potassium dichromate

E.L. Charsley, M.C. Ford, Diane E. Tolhurst, S. Baird-Parker, T. Boddington, P.G. Laye

Journal:

Thermochimica Acta

Year:

1978

Language:

english

File:

PDF, 603 KB

english, 1978

9

Isolation of Leptotrichia buccalis and Fusobacterium Species from Oral Material

BAIRD-PARKER, A. C.

Journal:

Year:

1957

File:

PDF, 279 KB

1957

10

Cell-Wall Composition of Leptotrichia spp.

DAVIS, G. H. G., BAIRD-PARKER, A. C.

Journal:

Year:

1959

File:

PDF, 296 KB

1959

11

Fractionation of Staphylococcal Enterotoxin B

BAIRD-PARKER, A. C., JOSEPH, R. L.

Journal:

Year:

1964

File:

PDF, 498 KB

1964

12

Fractions of Staphylococcal Enterotoxin B

JOSEPH, R. L., BAIRD-PARKER, A. C.

Journal:

Year:

1965

File:

PDF, 257 KB

1965

13

THE OCCURRENCE AND ENUMERATION, ACCORDING TO A NEW CLASSIFICATION, OF MICROCOCCI AND STAPHYLOCOCCI IN BACON AND ON HUMAN AND PIG SKIN

A. C. BAIRD-PARKER

Journal:

Journal of Applied Microbiology

Year:

1962

Language:

english

File:

PDF, 645 KB

english, 1962

14

THE PERFORMANCE OF AN EGG YOLK-TELLURITE MEDIUM IN PRACTICAL USE

A. C. BAIRD-PARKER

Journal:

Journal of Applied Microbiology

Year:

1962

Language:

english

File:

PDF, 258 KB

english, 1962

15

Chemical and Microbiological Changes during Storage of Vacuum Packed Sliced Bacon

R. J. Tonge, A. C. Baird-Parker, J. J. Cavett

Journal:

Journal of Applied Microbiology

Year:

1964

Language:

english

File:

PDF, 743 KB

english, 1964

16

The Use of Sulphamezathine for Inhibiting Proteus Spp. on Baird-Parker's Isolation Medium for Staphylococcus aureus

B. A. Smith, A. C. Baird-Parker

Journal:

Journal of Applied Microbiology

Year:

1964

Language:

english

File:

PDF, 797 KB

english, 1964

17

The Effect of Recovery Medium on the Isolation of Staphylococcus aureus after Heat Treatment and after the Storage of Frozen or Dried Cells

A. C. Baird-Parker, Elizabeth Davenport

Journal:

Journal of Applied Microbiology

Year:

1965

Language:

english

File:

PDF, 811 KB

english, 1965

18

Combined Effect of Water Activity, pH and Temperature on the Growth of Clostridium botulinum from Spore and Vegetative Cell Inocula

A. C. Baird-Parker, Barbara Freame

Journal:

Journal of Applied Microbiology

Year:

1967

Language:

english

File:

PDF, 943 KB

english, 1967

19

The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of Salmonellae

A. C. Baird-Parker, Margery Boothroyd, E. Jones

Journal:

Journal of Applied Microbiology

Year:

1970

Language:

english

File:

PDF, 509 KB

english, 1970

20

Factors Affecting the Production of Bacterial Food Poisoning Toxins

A. C. Baird-Parker

Journal:

Journal of Applied Microbiology

Year:

1971

Language:

english

File:

PDF, 1.26 MB

english, 1971

21

The Use of Enrichment Serology for Salmonella Detection in Human Foods and Animal Feeds

Margery Boothroyd, A. C. Baird-Parker

Journal:

Journal of Applied Microbiology

Year:

1973

Language:

english

File:

PDF, 402 KB

english, 1973

22

A Rapid and Direct Plate Method for Enumerating Escherichia coli biotype I in Food

JUDITH M. ANDERSON, A. C. BAIRD-PARKER

Journal:

Journal of Applied Microbiology

Year:

1975

Language:

english

File:

PDF, 489 KB

english, 1975

23

A System for Setting Numerical Microbiological Specifications for Foods

D. C. KILSBY, L. J. ASPINALL, A. C. BAIRD-PARKER

Journal:

Journal of Applied Microbiology

Year:

1979

Language:

english

File:

PDF, 458 KB

english, 1979

24

Principles of predictive food microbiology

A. C. Baird-Parker, D. C. Kilsby

Journal:

Journal of Applied Microbiology

Year:

1987

Language:

english

File:

PDF, 404 KB

english, 1987

25

The staphylococci: an introduction

A.C. Baird-Parker

Journal:

Journal of Applied Microbiology

Year:

1990

Language:

english

File:

PDF, 600 KB

english, 1990

26

STAPHYLOCOCCI AND THEIR CLASSIFICATION

A. C. Baird-Parker

Journal:

Annals of the New York Academy of Sciences

Year:

1965

Language:

english

File:

PDF, 1.24 MB

english, 1965

27

THE BASIS FOR THE PRESENT CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI

A. C. Baird-Parker

Journal:

Annals of the New York Academy of Sciences

Year:

1974

Language:

english

File:

PDF, 476 KB

english, 1974

28

Rapid detection of salmonella in foods—a convenient two-day procedure

R. Holbrook, J.M. Anderson, A.C. Baird-Parker, L.M. Dodds, D. Sawhney, S.H. Stuchbury, D. Swaine

Journal:

Letters in Applied Microbiology

Year:

1989

Language:

english

File:

PDF, 248 KB

english, 1989

29

Development of industrial procedures to ensure the microbiological safety of food

A.C. Baird-Parker

Journal:

Year:

1995

Language:

english

File:

PDF, 1.06 MB

english, 1995

30

Novobiocin Resistance and the Classification of Staphylococci and Micrococci

R. G. Mitchell, A. C. Baird-Parker

Journal:

Journal of Applied Microbiology

Year:

1967

Language:

english

File:

PDF, 223 KB

english, 1967

31

A Classification of Micrococci and Staphylococci Based on Physiological and Biochemical Tests

BAIRD-PARKER, A. C.

Journal:

Journal of General Microbiology

Year:

1963

Language:

english

File:

PDF, 1.67 MB

english, 1963

32

HACCP and food control

Baird-Parker, A.C.

Journal:

Year:

1990

Language:

english

File:

PDF, 456 KB

english, 1990

33

THE WAR.

Baird-Parker, A.C

Journal:

Year:

1877

Language:

english

File:

PDF, 203 KB

english, 1877

34

Foodborne salmonellosis

Baird-Parker, A.C

Journal:

Year:

1990

Language:

english

File:

PDF, 732 KB

english, 1990

35

Hazard analysis and risk assessment systems

Baird-Parker, A.C., van Schothorst, M.

Journal:

Year:

1990

Language:

english

File:

PDF, 315 KB

english, 1990

36

Use of HACCP by the chilled food industry

Baird-Parker, A.C.

Journal:

Year:

1994

Language:

english

File:

PDF, 479 KB

english, 1994

37

A National Outbreak of Salmonella typhimurium DT 124 Caused by Contaminated Salami Sticks

J. M. Cowden, M. O'Mahony, C. L. R. Bartlett, B. Rana, B. Smyth, D. Lynch, H. Tillett, L. Ward, D. Roberts, R. J. Gilbert, A. C. Baird-Parker and D. C. Kilsby

Journal:

Epidemiology and Infection

Year:

1989

Language:

english

File:

PDF, 957 KB

english, 1989

38

Foods and microbiological risks

Baird-Parker, A. C.

Journal:

Microbiology (Society for General Microbiology)

Year:

1994

Language:

english

File:

PDF, 1.56 MB

english, 1994

39

The relationship of cell wall composition to the current classification of staphylococci and micrococci

BAIRD-PARKER, A. C.

Journal:

International Bulletin of Bacteriological Nomenclature and Taxonomy

Year:

1970

Language:

english

File:

PDF, 841 KB

english, 1970

40

The grouping of staphylococci and micrococci.

Baird-Parker, A C

Journal:

Journal of Clinical Pathology

Year:

1971

Language:

english

File:

PDF, 391 KB

english, 1971

41

The Classification of Fusobacteria from the Human Mouth

BAIRD-PARKER, A. C.

Journal:

Journal of General Microbiology

Year:

1960

Language:

english

File:

PDF, 1.35 MB

english, 1960

42

The Morphology of Leptotrichia Species

Baird-Parker, A. C., Davis, G. H. G.

Journal:

Journal of General Microbiology

Year:

1958

Language:

english

File:

PDF, 1.60 MB

english, 1958

43

The Classification of Staphylococci and Micrococci from World-wide Sources

BAIRD-PARKER, A. C.

Journal:

Journal of General Microbiology

Year:

1965

Language:

english

File:

PDF, 2.32 MB

english, 1965

44

The production of safe foods

Baird-Parker, A. C.

Journal:

Postgraduate Medical Journal

Year:

1974

Language:

english

File:

PDF, 631 KB

english, 1974

45

The Production of Gram-positive Variants by Azotobacter chroococcum

Bisset, K. A., Baird-Parker, A. C., Hale, C. M. F., Jeynes, M. H., Lawrence, J. C.

Journal:

Journal of General Microbiology

Year:

1957

Language:

english

File:

PDF, 493 KB

english, 1957

46

A national outbreak of Salmonella typhimurium DT 124 caused by contaminated salami sticks

Cowden, J. M., O'Mahony, M., Bartlett, C. L. R., Rana, B., Smyth, B., Lynch, D., Tillett, H., Ward, L., Roberts, D., Gilbert, R. J., Baird-Parker, A.C., Kilsby, D. C.

Journal:

Epidemiology and Infection

Year:

1989

Language:

english

File:

PDF, 445 KB

english, 1989